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BEER MENU

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Multiple flavors, mixed in soda fountain style: >Prickly Pear / Key Lime >POG Passionfruit Orange Guava >Strawberry Lemonade >Blood orange >Lemon/Lime >Tropical >Wild Berry (Vegan, Gluten Free)
Hard Seltzer
the Creeper
Our flagship IPA, made with all Citra hops.
Citra IPA
Wicked Smaht
Intense mango, passion fruit and pineapple undertones, at 9% ABV this one will surprise you.
New England Style Double IPA
Krazee Hazy Kölsch
German-style Kolsch is light in color and malt character, and we left this one a bit dirty for you leaving a bit hazy!! This style's fermentation process yields a light, vinous character which is accompanied by a slightly dry, crisp finish and subtly higher carbonation than other ales.
Kolsch
Kathrina- Fruited Sour
A Catharina Brazilian Kettle Sour is based on the German Berleiner Weisse style, and is described as a standard strength wheat ale that has been kettle soured and has fresh tropical fruit added. The souring level is moderate and doesn't overshadow the ton of pineapple & passionfruit that we chose to pair it with! (served in a 13 oz belgian tulip glass)
Sour-pineapple & passion fruit
One Love
Tropical Stout is a style born, and still largely nurtured, in the West Indies — most notably the Caribbean. Mouthfeel is smooth, creamy, and medium bodied. Roasty with hints of coffee and chocolate, subtle sweetness easiest to describe as a higher gravity sweet stout without any lactose undertones and more fruitiness. (similar styles- sweet stout, or extra foreign stout)
Tropical Stout
Sabrosa
A hopbursted Pale Ale, with all Sabro hops. Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. Hopbursting is a brewing technique which involves infusion of a massive amount of hops during the final phase of the brewing process to coax out the robust flavors and aromas of the hops. This is a pale, hop forward and very drinkable ale without the hop bitterness.
Hopbursted American Pale Ale
Funk the Farm
Belgian Saison / Farmhouse Pale Ale hopped with New Zealand's Motueka hops. Enjoy the belgian yeast esters in combination with Motueka's formidable aroma, which leads with zesty lime and follows up firmly with lemon and other fresh tropical fruits.
Saison / Farmhouse Pale
El Jefe
Hefeweizen. a type of weiss beer—German for “white beer.” Hefeweizen itself translates to “yeast wheat” in German. Made up of >50% wheat, weiss beers are characterized by a strong presence of banana and clove, even vanilla or bubblegum, in the aroma and flavor.
Hefeweizen
Squeezed!
Grapefruit lemonade hard cider with lime. Subtly sweet, bitter, crisp and refreshing!!
Cider w/ gf lemonade / lime
Crikey!
A mashup of a crisp lager with subtle hoppiness of a light IPA. With New Zealand and Aussie hops Galaxy & Rakau, we pay tribute to our favorite down under entertainer- Steve Irwin, the Crocodile Hunter.
India Pale Lager- NZ dry hopped

Coming Up

Kickin' the Donkey
A crisp and refreshing take on a Mexican lager. We built in a subtle hint of lime by adding a small amount of motueka hops late in the boil to give some lime and citrus notes. Feel free to add more lime if you'd like, we won't judge ;)
Weekend- BeerMosas
On the weekends we have Kickin' Kolsch BeerMosas, orange juice, ruby red grapefruit or pineapple-mango juice (13oz - $5) available from noon until 3pm.

Hours

Monday
Closed
Tuesday
3:00 PM
9:00 PM
Wednesday
3:00 PM
9:00 PM
Thursday
3:00 PM
10:00 PM
Friday
2:00 PM
11:00 PM
Saturday
2:00 PM
11:00 PM
Sunday
2:00 PM
11:00 PM

Location

1442 Washington Ave,
Grand Haven, MI 49417

1-616-414-7775