Multiple flavors, mixed in soda fountain style: >Prickly Pear / Key Lime >POG Passionfruit Orange Guava >Strawberry Lemonade >Blood orange >Lemon/Lime >Tropical >Wild Berry (Vegan, Gluten Free)
A light and refreshing wheat ale with subtle orange / citrus notes.
American Wheat Ale
Intense mango, passion fruit and pineapple undertones, at 9% ABV this one will surprise you.
New England Style Double IPA
Krazee Hazy Kölsch
German-style Kolsch is light in color and malt character, and we left this one a bit dirty for you leaving a bit hazy!! This style's fermentation process yields a light, vinous character which is accompanied by a slightly dry, crisp finish and subtly higher carbonation than other ales.
Kickin' the Donkey
A crisp and refreshing take on a Mexican lager. We built in a subtle hint of lime by adding a small amount of motueka hops late in the boil to give some lime and citrus notes. Feel free to add more lime if you'd like, we won't judge ;)
Morley's Easttown Brown
Targeting a mix of a classic English Brown ale with some of the hoppiness of an American Brown. This roasty, chocolaty Brown ale has just the right level of hops to balance out the sweetness. The namesake is a brown connoisseur and local resident of our new home Easttown! We hope it makes both of them proud.
Kathrina- Sour w/ Pink Guava
A Catharina Brazilian Kettle Sour is based on the German Berleiner Weisse style, and is described as a standard strength wheat ale that has been kettle soured and has fresh tropical fruit added. The souring level is moderate and doesn't overshadow the 44 lbs of fresh pink guava that we chose to pair it with! (served in a 13 oz belgian tulip glass)
Pronounced (gar-ray), a Belgian Saison farmhouse ale with American Idaho 7 hops. A cloudy golden appearance, with the classic Belgian yeast esters combined with the subtle hints of tropical fruit, apricot, orange and pine from the Idaho 7. This one is a tribute to one of Karen's favorite breweries in Bruges, Belgium, "De Garre".
Tropical Stout is a style born, and still largely nurtured, in the West Indies — most notably the Caribbean. Mouthfeel is smooth, creamy, and medium bodied. Roasty with hints of coffee and chocolate, subtle sweetness easiest to describe as a higher gravity sweet stout without any lactose undertones and more fruitiness. (similar styles- sweet stout, or extra foreign stout)
A hopbursted IPA, with all Sabro hops. Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. Hopbursting is a technique to add all hops late in the boil for maximum flavour and aroma. This is a pale, hop forward and very drinkable ale without the hop bitterness.
A sessionable crisp, refreshing hard cider, back sweetened with fresh pressed apples.
Our flagship IPA, made with all Citra hops.
Our full flavored traditional red rye IPA. The slickness of the rye malts go perfectly in a bitter IPA with earthy cascade hops.
1442 Washington Ave,
Grand Haven, MI 49417