We're Open!

We've missed you all inside! Feb 1st is a Monday (typically closed on Monday's) BUT we will be open this Monday! Inside @ 25% capacity is only 19 people for us. So please be patient. Hours are also changing. We will still have our huts available for reservation, our firepit area, and beer to go also! Please be sure to read and consider all of the following....


Multiple flavors, mixed in soda fountain style: >Prickly Pear / Key Lime >POG Passionfruit Orange Guava >Strawberry Lemonade >Blood orange >Lemon/Lime >Tropical >Wild Berry (Vegan, Gluten Free)
Hard Seltzer
the Creeper
Our flagship IPA, made with all Citra hops.
Citra IPA
Krazee Hazy Kölsch
German-style Kolsch is light in color and malt character, and we left this one a bit dirty for you leaving a bit hazy!! This style's fermentation process yields a light, vinous character which is accompanied by a slightly dry, crisp finish and subtly higher carbonation than other ales.
Kickin' the Donkey
A crisp and refreshing take on a Mexican lager. We built in a subtle hint of lime by adding a small amount of motueka hops late in the boil to give some lime and citrus notes. Feel free to add more lime if you'd like, we won't judge ;)
Mexican Lager
Kathrina- Fruited Sour
A Catharina Brazilian Kettle Sour is based on the German Berleiner Weisse style, and is described as a standard strength wheat ale that has been kettle soured and has fresh tropical fruit added. The souring level is moderate and doesn't overshadow the ton of pineapple & passionfruit that we chose to pair it with! (served in a 13 oz belgian tulip glass)
Sour-pineapple & passion fruit
A hopbursted Pale Ale, with all Sabro hops. Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. Hopbursting is a brewing technique which involves infusion of a massive amount of hops during the final phase of the brewing process to coax out the robust flavors and aromas of the hops. This is a pale, hop forward and very drinkable ale without the hop bitterness.
Hopbursted American Pale Ale
Amber Shades of Grain
Rich, malty and long on the palate, with just enough hop backing to make this beautiful amber colored “alt” style beer notably well balanced. With the lower ABV, "lawnmower" beer just got replaced by your "snowblower beer!
Amber / Altbier
Ye Olde Stout
A classic Irish dry oatmeal stout. A full bodied stout with a smooth and satin like mouthfeel, rich black body with subtle roastiness.
Irish Dry / Oatmeal Stout
"the Don" (Imp Creeper)
Our flagship Creeper IPA on steroids aka "the Don"! Imperial and double dry hopped, with Citra, Azacca, and Idaho7 hops. It's a tropical, citrusy hop explosion.
Imperial DDH IPA
Funk the Farm
Belgian Saison / Farmhouse Pale Ale hopped with New Zealand's Motueka hops. Enjoy the belgian yeast esters in combination with Motueka's formidable aroma, which leads with zesty lime and follows up firmly with lemon and other fresh tropical fruits.
Saison / Farmhouse Pale
El Jefe
Hefeweizen. a type of weiss beer—German for “white beer.” Hefeweizen itself translates to “yeast wheat” in German. Made up of >50% wheat, weiss beers are characterized by a strong presence of banana and clove, even vanilla or bubblegum, in the aroma and flavor.
A crisp, dry hard cider made from local Michigan apples, and raspberries, with a hint of smoky chipotle pepper! Great balance, just enough spice to offset the sweetness.
Cider- w raspberry & chipotle

Coming Up

Wicked Smaht
Intense mango, passion fruit and pineapple undertones, at 9% ABV this one will surprise you.
Weekend- BeerMosas
On the weekends we have Kickin' Kolsch BeerMosas, orange juice, ruby red grapefruit or pineapple-mango juice (13oz - $5) available from noon until 3pm.
Pear Pop
Crisp, semi-sweet hard cider, made from local Michigan apples and pears.



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1442 Washington Ave,
Grand Haven, MI 49417